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Ayaam Cemani Chickens

Historical underpinnings (Etymology of Ayaam Cemani)

Ayam signifies “chicken” in Indonesian. Cemani alludes to the town on the island of Java where this type of chicken began.


The Ayaam Cemani began from the island of Java, Indonesia, and has most likely been utilized for quite a long time for strict and otherworldly purposes. The breed was first depicted by Dutch frontier settlers and first imported to Europe in 1998 by Dutch raiser Jan Steverink. Right now, this type of chickens is kept in the Netherlands, Belgium, Germany, Slovakia, and the Czech Republic. Ayam Cemani may have likewise been brought to Europe by Dutch sailors. It is otherwise called Kadaknath in India and is found in parts of Madhya Pradesh and Rajasthan. The word Kadaknath implies the divine force of power or Shiva. The Congolese Belgian donor Jean Kiala keeps the biggest assortment in Africa with 250 rearing sets. These are saved in a rearing system by the African Ornamental Breeders Association (AOBA) in Kenya and the Democratic Republic of the Congo.


The Ayaam Cemani’s bills and tongues, dark brushes and wattles, and even their meat, bones, and organs seem dark. The blood of the Ayam Cemani is regularly colored. The winged creatures’ dark shading happens because of overabundance pigmentation of the tissues, brought about by a hereditary condition known as fibromelanosis. This quality is likewise found in some other dark fowl breeds. The chickens weigh 2.0–2.5 kg and the hens 1.5–2.0 kg. The hens lay cream-shaded eggs, despite the fact that they are poor setters and seldom bring forth their own brood. Eggs gauge a normal of 45 g.


The Ayam Cemani is usually accessible in Indonesia, and France they are sold in the market as indicated by their evaluation which relies upon their size and the murkiness of their meat and body. These chickens could extend from $50 to $2,500 contingent upon the quality and type of the chicken. The most costly is the Indonesian King breed which expenses up to $2,500

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